Beef-steak in green-pepper sauce {served with vegetables, french fried or salad}

BBQ Lotus {Fish & pork & chicken & Beef & SeaFood served with sour vegetables and ginger}

Lotus Fish {Pan-fried fish covered in a special sweet and sour tamarind sauce, including lemongrass, shallots garlic, peanuts and pork (or w/o pork)}

150 years old French Family House fully renovated into a charming Restaurant

Lotus Pork {Pork in tamarind sauce of lemongrass, onion leaf and eggplant}

These wheels were serving well in the villages for long-long years ... some of them more then 100 years old.

Mou Thord Samoun phai {Fried pork with lemon grass, green pepper and lemon leaves}

Pa Meuk Yard Sai Mou or Kai {Squid cooked with pork or chicken, white mushrooms, parsley, onion and garlic}